Not Pre-Fried, 15g Protein, 6g Fiber, 100% Plant-BasedBold, fiery, and full of flavor, this Korean-inspired quick meal blends the tangy kick of fermented kimchi with rich umami. Perfect for a spicy, wholesome, and plant-based meal that’s ready in minutes.
IngredientsNoodle: Wheat flour, black whole wheat flour, wheat gluten, dietary fiber, pea protein, salt, Stabilisers (E500, E501), Thickeners (E415, E412)Seasoning powder: Salt, garlic powder, soy sauce powder, sugar, corn starch, onion powder, maltodextrin, yeast extract, mixed spices, flavor enhancer (E635), mushroom powder, vegan chicken seasoning (acid hydrolyzed vegetable protein seasoning, natural color (150a), artificial flavor), acidity regulator (E296)Freeze dried vegetables: Green pea, carrot, mushroom, chive*Contains Wheat Gluten and Soy and Corn*No Added Preservations*No Artificial ColorsCooking Instructions→ Open top lid, add seasoning powder and freeze-dried vegetables→ Pour hot water up to the mark provided in the cup→ Close lid tightly and let stand for 5 minutes→ Stir gently till well mixed
